Coffee Shop Tatsa Di Oro Coffee
Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com…

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Restaurant I Tre Pini
Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00,…

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8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

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wonders

Restaurant L’Immagine

Italy, Milan, Via Varesina, 61 20156 Milano, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 239) 264564ww.limmaginebistrot.it
The restaurant in Milan is an unusually cozy and welcoming place. Here you will be treated to a glass of wine and a snack of sun-dried tomatoes, which you will enjoy while waiting for the ordered dishes.

For appetizer, the restaurant’s menu in Milan offers assorted Italian cheeses, beef carpaccio with arugula and Parmesan, buffalo mozzarella with tomatoes and basil. At first, Italians prefer pasta or risotto. L’Immagine serves a wide variety of pastas to suit all tastes, and you can also enjoy traditional Milanese saffron risotto. Then follows the main course: meat or fish. Fans of meat dishes will have to choose between the juicy and aromatic Fiorentina steak, stewed with vegetables and herbs, calfskin “Osso Buko” and tender tenderloin baked with mushrooms. Continue reading

Not only Margarita: Everything You Need to Know About Pizza (part 2)

DMITRY ZOTOV
Pizzeria Chef Zotman Pizza Pie

Everyone decides for himself how to make the ratio of dough and filling. Of course, common sense must be present. It must be remembered that pizza should not only be tasty, but also convenient to eat. The most popular pizza in Zotman is with lamb and zira. I think this can be explained by its vivid, but at the same time very familiar flavor combination. We purchase ingredients from different countries: partly Russian, partly imported. By the way, Russia has now begun to make the right flour, which we are actively using. Continue reading

Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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Cafe Babylon
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church. Babylon - a democratic institution, under the roof of which fits a…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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