Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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Italian alcohol: 5 alcoholic souvenir ideas for travelers
Sightseeing tours to Italy attract a lot of tourists who, having come to terms with its ancient history, would like to take away not only pleasant impressions, but also some…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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variety of fillings

Restaurant L’Immagine

Italy, Milan, Via Varesina, 61 20156 Milano, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 239) 264564ww.limmaginebistrot.it
The restaurant in Milan is an unusually cozy and welcoming place. Here you will be treated to a glass of wine and a snack of sun-dried tomatoes, which you will enjoy while waiting for the ordered dishes.

For appetizer, the restaurant’s menu in Milan offers assorted Italian cheeses, beef carpaccio with arugula and Parmesan, buffalo mozzarella with tomatoes and basil. At first, Italians prefer pasta or risotto. L’Immagine serves a wide variety of pastas to suit all tastes, and you can also enjoy traditional Milanese saffron risotto. Then follows the main course: meat or fish. Fans of meat dishes will have to choose between the juicy and aromatic Fiorentina steak, stewed with vegetables and herbs, calfskin “Osso Buko” and tender tenderloin baked with mushrooms. Continue reading

Forms and types of pasta (part 2)

Lasagne – lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form of a cake, acting as a biscuit. Instead of cream, it is layered with various fillings (meat, cheese, vegetables, seafood) and sauces (bechamel, bolognese). It is considered one of the most popular types of pasta in Italy. Linguine – linguine, which means reeds. Macaroni is very similar to thick spaghetti, but longer and flattened. Served with tomato or fish sauces. Maccheroni – Macaroni. This pasta is probably the very first representative of the pasta family in our country. And it was this pasta that gave the name to the whole class of pasta. The cavities inside the pasta allow light sauces to get in and become juicy. Orecchiette – orekte or ears. A small round paste, with a diameter of not more than 2 cm, looks like cute ears. It is added to soups and salads or prepared as an independent dish. Orzo – orzo. Unusual pasta in size and shape resembling ordinary rice. Most often added to salads and soups. Continue reading

Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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The best restaurants in Italy
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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Restaurant L'Immagine
Italy, Milan, Via Varesina, 61 20156 Milano, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 239) 264564ww.limmaginebistrot.it The restaurant in Milan is…

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