Restaurant Badalamenti
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat Badalamenti -…

Continue reading →

Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

Continue reading →

8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

Continue reading →

supermarket

Italian pasta – pasta types, recipes, appearance (part 2)

But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried for long-term storage. Classic Italian pasta is made only from durum wheat and water. The largest producers of pasta always adhere to this golden rule. However, dry paste made from soft varieties with the addition of eggs is no less common. The secret components that give the Italian pasta a unique taste are the process of extrusion or extrusion and the drying method. Any Italian pasta, and especially more complex forms, is ideal for grabbing and holding sauces on their surface. Almost all tubular products for this purpose have beards on the surface. They are created during the extrusion of the test through the nozzle. After extrusion and cutting, the paste is dried at a certain temperature. In this aspect, the classic Italian method of drying outperforms mass production in terms of the resulting taste. Industrial drying occurs at very high temperatures to reduce manufacturing time. Continue reading

Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

...

Restaurant I Tre Pini
Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00,…

...

Culinary Guide to Italy. Part I. Northern Italy
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not…

...

8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

...