sauce is cooled
Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com Mon-Sun 07: 00-20: 00
The coffee shop in Rome is literally a stone’s throw from the Pantheon (facing the temple, you must turn to the coffee house to the right and walk about 150 meters).
Behind the counter of this small cafe there are always a lot of people. Mostly these are the Romans. They stand drinking a cup of divine coffee and set off on business. It is easy to understand the fidelity of the inhabitants of the Eternal City to this institution: fresh coffee grains are roasted directly in the coffee house and the signature mixture “La Regina dei Caffe” is created from them. Continue reading
The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive interior.
The restaurant has a wine cellar, in storage which contains more than 300 types of wines. The wine list includes both Italian wines from all regions of the country, as well as wines from Germany, France, Greece and other parts of the globe.
The menu includes traditional Lombard dishes. Assorted meat delicacies and cheeses are perfect for wine. Every week, the risotto section is updated on the menu. Continue reading
Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for a real Neapolitan pizza was published in the official publication of an Italian government newspaper. According to this recipe, real pizza should be thin-crusted. When cooking, only mozzarella cheese and special tomato varieties should be used. As additives, only basil, olive oil, oregano and garlic can be used. If one of these rules was violated during manufacture, the resulting product is not a real Italian pizza. It is also worth mentioning that real pizza is cooked on coals in a real Italian oven, where the temperature holds 485 degrees and pizza is baked there in 2 minutes. However, today this rule is rarely followed. The recipe and an easy way to make Margarita pizza.
For a good pizza you need to make a good dough first. We take yeast (7 g.) And sugar (1 tbsp. Spoon), place them in a bowl and mix with water (4 tbsp. Tablespoons), leave for 15 minutes in a warm place.
Mix the flour (350 gr.) With salt (1 tbsp. Spoon) and make a hole in the center, add olive oil (1 tbsp. Spoon), yeast mixture and 170-180 gr. hot water (60 degrees C). Knead the dough with a wooden spoon. Next, put the dough on the table and knead with your hands for about 5 minutes. Continue reading