Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com Mon-Sun 07: 00-20: 00
The coffee shop in Rome is literally a stone’s throw from the Pantheon (facing the temple, you must turn to the coffee house to the right and walk about 150 meters).
Behind the counter of this small cafe there are always a lot of people. Mostly these are the Romans. They stand drinking a cup of divine coffee and set off on business. It is easy to understand the fidelity of the inhabitants of the Eternal City to this institution: fresh coffee grains are roasted directly in the coffee house and the signature mixture “La Regina dei Caffe” is created from them. Continue reading
The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive interior.
The restaurant has a wine cellar, in storage which contains more than 300 types of wines. The wine list includes both Italian wines from all regions of the country, as well as wines from Germany, France, Greece and other parts of the globe.
The menu includes traditional Lombard dishes. Assorted meat delicacies and cheeses are perfect for wine. Every week, the risotto section is updated on the menu. Continue reading
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this matter. You will be surprised, but the culinary art of Italy is not at all limited to pizza and pasta. Take advantage of our rating of the ten best dishes of Roman cuisine, be sure to try the Eternal City to taste! Saltimbocca A dish with the playful name Saltimbocca, which literally means “jump in your mouth”, rightfully tops our ranking of local culinary achievements. Delicate veal escalope with bacon melting in your mouth – invented and is the hallmark of the cuisine of Northern Italy, but very popular in Rome. Served with aromatic white wine sauce. Bucatini all’amatriciana In Russian reading – bucatini al amatriciana. Bucatini pasta (thick spaghetti with a hole) is sprinkled with sauce invented in Amatrice, a town in the north of the Lazio region. The base of the sauce is guanchale (pork cheek) and dense plum-like tomatoes. Continue reading