The best restaurants in Italy
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are…

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Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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Coffee Shop Tatsa Di Oro Coffee

Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com Mon-Sun 07: 00-20: 00
The coffee shop in Rome is literally a stone’s throw from the Pantheon (facing the temple, you must turn to the coffee house to the right and walk about 150 meters).

Behind the counter of this small cafe there are always a lot of people. Mostly these are the Romans. They stand drinking a cup of divine coffee and set off on business. It is easy to understand the fidelity of the inhabitants of the Eternal City to this institution: fresh coffee grains are roasted directly in the coffee house and the signature mixture “La Regina dei Caffe” is created from them. Continue reading

Wine Restaurant Taverna Guyot

The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive interior.

The restaurant has a wine cellar, in storage which contains more than 300 types of wines. The wine list includes both Italian wines from all regions of the country, as well as wines from Germany, France, Greece and other parts of the globe.

The menu includes traditional Lombard dishes. Assorted meat delicacies and cheeses are perfect for wine. Every week, the risotto section is updated on the menu. Continue reading

Russian or Italian pizza ?!

Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market.

In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important thing in Russian pizza is the correctly prepared dough. With regards to pizza additives, there are no criteria here, you can give free rein to your imagination. Mostly Russian pizza uses meat and vegetable additives. Seafood pizza has become very popular. Do not forget about the sauce, which is also the most diverse. These are tomato, creamy sauces, pesto sauce, sauces with the addition of various herbs.

As for the size of Russian pizza, there are no standards. Continue reading

Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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The best pizzerias in Rome
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true…

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Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

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