Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Italian cheeses: 5 most popular
When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are…

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How to cook real Italian pizza?

 Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for a real Neapolitan pizza was published in the official publication of an Italian government newspaper. According to this recipe, real pizza should be thin-crusted. When cooking, only mozzarella cheese and special tomato varieties should be used. As additives, only basil, olive oil, oregano and garlic can be used. If one of these rules was violated during manufacture, the resulting product is not a real Italian pizza. It is also worth mentioning that real pizza is cooked on coals in a real Italian oven, where the temperature holds 485 degrees and pizza is baked there in 2 minutes. However, today this rule is rarely followed. The recipe and an easy way to make Margarita pizza.
For a good pizza you need to make a good dough first. We take yeast (7 g.) And sugar (1 tbsp. Spoon), place them in a bowl and mix with water (4 tbsp. Tablespoons), leave for 15 minutes in a warm place.
Mix the flour (350 gr.) With salt (1 tbsp. Spoon) and make a hole in the center, add olive oil (1 tbsp. Spoon), yeast mixture and 170-180 gr. hot water (60 degrees C). Knead the dough with a wooden spoon. Next, put the dough on the table and knead with your hands for about 5 minutes. Continue reading

Forms and types of pasta (part 1)
Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the…

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Restaurant L'Immagine
Italy, Milan, Via Varesina, 61 20156 Milano, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 239) 264564ww.limmaginebistrot.it The restaurant in Milan is…

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Restaurant L'Immagine
Italy, Milan, Via Varesina, 61 20156 Milano, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 239) 264564ww.limmaginebistrot.it The restaurant in Milan is…

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Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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