Gourmet Shop Sapori Solari
The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy. For lunch, they…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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produce semi-finished pizzas

Кафе Chiaroscuro Florence

Cafe in Florence is located on one of the central streets of the city – Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment is popular with Florentines, who rush in the morning in the “Chiaroscuro Firenze” for a cup of espresso, and in the late afternoon – on an aperitif with snacks. Travelers strolling through the historic center relax here with a cup of tea or chocolate with delicious desserts.

The coffee in “Chiaroscuro Firenze” is excellent – it is delivered to Florence from different parts of the world and roasted on the spot, creating unique aromatic coffee blends. If an aromatic drink from a branded mixture impresses you, you can buy a can of freshly roasted coffee. Continue reading

The history of pizza

How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese, olives, vegetables, dairy products was included in rations for Roman legionnaires. It was the food of both the patricians and the plebeians. Roman Mark Apicius in the 1st century BC wrote a book in which recipes of the “ancestors” of modern pizza were given. Olive oil, cheese, pieces of chicken meat, mint, nuts, garlic, pepper were placed on the dough in various combinations. The word pizza itself is close to the words piazza (square) piatto (plate). In 1522, tomatoes were brought to Europe and in Italy they began to cook almost classic pizza. In the 17th century, special people appeared who cook pizza for peasants. They are called pizzaiolo (pizzaiolo). Continue reading

Culinary Guide to Italy. Part I. Northern Italy
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not…

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Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

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Cafe Babylon
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church. Babylon - a democratic institution, under the roof of which fits a…

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Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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