Cafe in Florence is located on one of the central streets of the city – Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment is popular with Florentines, who rush in the morning in the “Chiaroscuro Firenze” for a cup of espresso, and in the late afternoon – on an aperitif with snacks. Travelers strolling through the historic center relax here with a cup of tea or chocolate with delicious desserts.
The coffee in “Chiaroscuro Firenze” is excellent – it is delivered to Florence from different parts of the world and roasted on the spot, creating unique aromatic coffee blends. If an aromatic drink from a branded mixture impresses you, you can buy a can of freshly roasted coffee. Continue reading
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the product, spicy herbs are used: rosemary, sage, basil, oregano. They sprinkle the surface of the dough, after lubricating with olive oil. Seasonally, focaccia is decorated with tomatoes before baking. As a rule, Cherry fruits are cut in half for this. In yeast form, chopped onions or garlic are often put in the dough. Although some prefer to see these spicy vegetables on the surface of the bread. At the same time, onions are placed on it before baking, and garlic – after (as well as fresh herbs). Unlike the classic focaccia, the yeast-free option practically requires a filling. In addition to the cheese mentioned for these purposes, take: Slices of sausage, bacon, minced meat; Potatoes and other vegetables or vegetable mixtures (usually ready-made); Continue reading