How to get to Rome from Fiumicino Airport
By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to…

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Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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Restaurant I Tre Pini

Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00, Sun 12: 00-15: 00 and 19: 00-00: 00
The restaurant in Florence is an idyllic place: the Chianti hills, an open dining terrace in a wonderful garden, rural quietness and excellent treats from friendly hosts.

“I TrePini” is on the path connecting Galluzzo with Pozzolatico. Far from the bustle of the city, you will have a rest with a Tuscan-style dinner. You can enjoy homemade local cuisine. The chefs of the restaurant follow the centuries-old culinary traditions of their native land, passing on recipes and love of cooking from generation to generation. Continue reading

Types of pizza, composition and recipes

Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes, cheese (mozzarella), tomato paste, olive oil, dry basil, parmesan, salt, pepper and fresh basil leaves. Four Seasons Pizza is the most popular pizza in the world. About the Four Seasons pizza (Quattro staggioni) it is known that it existed in 1660. Then lived in Naples, one cook who cooked delicious pizza. One fine day, he had the idea to make pizza with a wide variety of ingredients. The culinary specialist selected his favorite foods: tomatoes, seafood, ham and mushrooms. However, the question arose: how to put all this variety on a layer of dough, without making vinaigrette from pizza? Continue reading

Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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The best pizzerias in Rome
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true…

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Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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