Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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parmesan is sprinkled

Forms and types of pasta (part 3)

Tubini – Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli – Vermicelli. Translated from Italian, “Vermicelli” means “worms.” In appearance, similar to classic spaghetti, but thinner and shorter. Served with light sauces. Ziti – Ziti. Paste in the form of short tubes, curved by an arc. Similar to elbow macaroni, but longer and wider. Use in casseroles and salads with thick sauces. Cooking Even the highest quality pasta needs to be able to cook properly. The most popular option for cooking pasta in the world is considered to be cooking to the state of “al dente”, which means “by tooth”. At the same time, the middle of the paste retains a small hardness. One of the secrets of cooking is the use of large volumes of dishes. This helps keep the pasta from sticking together. Some housewives for this purpose add olive oil to the water. However, the Italian chef will never do so, due to the deterioration in the interaction of the surface of the paste with the sauce. Continue reading

Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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Restaurant Markog
MarcoG Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun…

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Forms and types of pasta (part 1)
Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the…

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Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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