Burger Il Panino Tondo
Burger in Florence is a worthy alternative to Italian pizza and panini, which can be found at every step in the city. Il Panino Tondo is a traditional American fast…

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Culinary Guide to Italy. Part I. Northern Italy
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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more economical

Restaurant Markog

MarcoG

Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun 19: 00-24: 00 Tue – day off
The restaurant in Rome is located in the charming Trastevere district, next to the Gianicolo Park. In this hospitable establishment, the owner himself meets the guests and helps them determine the choice of dishes and drinks. The restaurant serves traditional Italian cuisine. MarcoG chefs use seasonal products to prepare their meals.

The menu offers a wide variety of fish and seafood dishes: assorted seafood, pickled salmon, grilled tuna with vegetables, fish dumplings and others. We recommend trying Carbonara spaghetti with slices of salted pork cheeks and egg sauce, Parmesan cheese and pepper, as well as gnocchi with Gorgonzola cheese sauce. Continue reading

Not only Margarita: Everything You Need to Know About Pizza (part 2)

DMITRY ZOTOV
Pizzeria Chef Zotman Pizza Pie

Everyone decides for himself how to make the ratio of dough and filling. Of course, common sense must be present. It must be remembered that pizza should not only be tasty, but also convenient to eat. The most popular pizza in Zotman is with lamb and zira. I think this can be explained by its vivid, but at the same time very familiar flavor combination. We purchase ingredients from different countries: partly Russian, partly imported. By the way, Russia has now begun to make the right flour, which we are actively using. Continue reading

Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

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Gourmet Shop Sapori Solari
The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy. For lunch, they…

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Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

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The best regions of Italy for wine connoisseurs
Italy is a country with a very long winemaking tradition. Italians claim that the first vine appeared in the country around 1000 BC, therefore, Italian winemaking has been more than…

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