Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

Continue reading →

Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

Continue reading →

How to get to Rome from Fiumicino Airport
By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to…

Continue reading →

looking for gastronomic

Wine Restaurant Bottiglieria Belvedere

Under the signboard Bottiglieria Belvedere there is a liquor store with a rich selection of alcoholic beverages and a small cozy restaurant. The main thing in the Bottiglieria Belvedere restaurant is still drinks: first-class Sicilian wines (red, white, dry, semi-sweet), Italian alcoholic drinks from different parts of the country, liquors, cognac, sparkling wines, grappa, rum and whiskey. Any of the items displayed in the store can be ordered to the table (glass or bottle).

The wines are served appetizers from the restaurant menu. Despite the fact that it is small, it has all the positions for a wonderful lunch or dinner. Dishes are made exclusively from seasonal products grown and produced in Sicily. The menu is updated almost daily. The chefs follow traditional Sicilian recipes. A successful accompaniment to a glass of wine will be meat and cheese plates – assorted Italian sausages and cheeses. Continue reading

Not only Margarita: Everything You Need to Know About Pizza (part 2)

DMITRY ZOTOV
Pizzeria Chef Zotman Pizza Pie

Everyone decides for himself how to make the ratio of dough and filling. Of course, common sense must be present. It must be remembered that pizza should not only be tasty, but also convenient to eat. The most popular pizza in Zotman is with lamb and zira. I think this can be explained by its vivid, but at the same time very familiar flavor combination. We purchase ingredients from different countries: partly Russian, partly imported. By the way, Russia has now begun to make the right flour, which we are actively using. Continue reading

Restaurant Gallo Cedrone
Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45…

...

8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

...

Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

...

Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

...