Forms and types of pasta (part 1)
Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the…

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Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

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Coffee Shop Tatsa Di Oro Coffee
Italy, Rome, Via degli Orfani, 00186 Roma, Lazio, Italy DISPLAY ON MAP Average bill: up to $ 20 (per person) Type of cuisine: Italian + (39 06) 678 97 92www.tazzadorocoffeeshop.com…

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Italian pizza

Russian or Italian pizza ?!

Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market.

In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important thing in Russian pizza is the correctly prepared dough. With regards to pizza additives, there are no criteria here, you can give free rein to your imagination. Mostly Russian pizza uses meat and vegetable additives. Seafood pizza has become very popular. Do not forget about the sauce, which is also the most diverse. These are tomato, creamy sauces, pesto sauce, sauces with the addition of various herbs.

As for the size of Russian pizza, there are no standards. Continue reading

Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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Not only Margarita: Everything You Need to Know About Pizza (part 2)
DMITRY ZOTOV Pizzeria Chef Zotman Pizza Pie Everyone decides for himself how to make the ratio of dough and filling. Of course, common sense must be present. It must be…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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