Italian focaccia - wheat tortilla (part 2)
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the…

Continue reading →

Description Link
Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

Continue reading →

Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

Continue reading →

invented directly

Restaurant Adhok

Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun 19: 00-24 : 00
The restaurant in Rome is located in the historical center of the city on Via di Ripetta, not far from Plaza de España.

Hospitable cozy place for special occasions. The menu includes dishes of Roman and Mediterranean cuisine. In addition to the regular menu, the restaurant offers a tasting menu. It presents several options for tasting sets: meat, fish, truffle, dessert and handmade pasta set. The dishes have already been selected wines that blend perfectly with the dishes included in the set. In this case, the price per set will be higher. The average price for a set is 70 €. Continue reading

Culinary Guide to Italy. Part II – Central and Southern Italy

BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we talked about the taste traditions of Northern Italy. Now, continuing what we started, we’ll talk about the culinary traditions of Central and “Lower” Italy, and the cuisine in these regions, as you know, is rich in old recipes, rich in Mediterranean dishes and diverse.

Traditional dishes of Central Italy
What to try in Florence
The cuisine of Tuscany is delicious bread and meat delicacies, unsurpassed wine and olive oil, which are prepared according to ancient traditions. Continue reading

Pizza Features

To date, anyone can order pizza by phone or by filling out an online application – there is no shortage of pizzerias and online cafes for more than 10 years. About half an hour – and the courier will deliver pizza to your home, office or even to a bench near the entrance, in some extreme cases, pizzerias take orders even to parks and other public places located on the street.

Pizza a long time ago – has long ceased to be only an Italian dish, as it is cooked in different corners of the globe in different ways. Although it is still believed that the most delicious pizza is cooked directly in Italy. Well, if we talk about pizza as a worldwide dish, we can say the following, for example, due to the large number of emigrants to the United States, pizza was also widespread in this country, becoming a favorite dish of many Americans. Continue reading

Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

...

Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

...

Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

...

Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

...