Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Restaurant El Invincible
Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun - open for lunch The restaurant in…

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impressions

Culinary Guide to Italy. Part II – Central and Southern Italy

BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we talked about the taste traditions of Northern Italy. Now, continuing what we started, we’ll talk about the culinary traditions of Central and “Lower” Italy, and the cuisine in these regions, as you know, is rich in old recipes, rich in Mediterranean dishes and diverse.

Traditional dishes of Central Italy
What to try in Florence
The cuisine of Tuscany is delicious bread and meat delicacies, unsurpassed wine and olive oil, which are prepared according to ancient traditions. Continue reading

The best pizzerias in Rome

What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true poem. Tender and elastic dough is infused for three days, pizza is baked in a wood oven. The rejection of this method of baking was once one of the conditions for Italy to be admitted to the European Union. Italy neglected this condition. But the taste of national dishes is not neglected here. On this occasion, I can only say one thing – Buon appetito! It is especially nice when in good weather you can take a table on the street or an open veranda (I do so). From morning to evening, no pizzeria in Rome, of course, works, most often open closer to lunch, or even to dinner. Want to learn how to make real Italian pizza? We recommend hosting a master class in a real Roman pizzeria with a guide with Vladislav Doro. The interior in most cases is quite modest, because the main thing in a pizzeria is the enjoyment of good pizza, and the rest is secondary for Italians. Continue reading

Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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How to cook real Italian pizza?
 Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for…

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Cafe Babylon
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church. Babylon - a democratic institution, under the roof of which fits a…

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