focaccia con patate e rosmarino
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not surprise the traveler with unusual names and recipes of traditional Italian dishes.
The Mediterranean climate is a paradise for cereals, so flour products are used everywhere in food and in huge quantities.
Typical italian food
So many varieties of pasta are not found in any country in the world. Continue reading
Italian Focaccia (Focaccia) – one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the villagers, who made up for the lack of food with an irrepressible imagination. From one classic recipe in modern kitchen, many baking options with a variety of seasonings were born. It is believed that focaccia became the first national dish in Italy. Even the famous pizza is just the evolved descendant of flat bread. Paradoxically, but having arisen due to the need to save money, today the cake has settled in the ranks of the menu of prestigious restaurants. Let’s forget about our figure for a while and plunge into the appetizing world of Italian focaccia. Continue reading