Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not surprise the traveler with unusual names and recipes of traditional Italian dishes.
The Mediterranean climate is a paradise for cereals, so flour products are used everywhere in food and in huge quantities.
Typical italian food
So many varieties of pasta are not found in any country in the world. Continue reading
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the product, spicy herbs are used: rosemary, sage, basil, oregano. They sprinkle the surface of the dough, after lubricating with olive oil. Seasonally, focaccia is decorated with tomatoes before baking. As a rule, Cherry fruits are cut in half for this. In yeast form, chopped onions or garlic are often put in the dough. Although some prefer to see these spicy vegetables on the surface of the bread. At the same time, onions are placed on it before baking, and garlic – after (as well as fresh herbs). Unlike the classic focaccia, the yeast-free option practically requires a filling. In addition to the cheese mentioned for these purposes, take: Slices of sausage, bacon, minced meat; Potatoes and other vegetables or vegetable mixtures (usually ready-made); Continue reading