How to cook real Italian pizza?
 Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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Culinary Guide to Italy. Part I. Northern Italy

Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not surprise the traveler with unusual names and recipes of traditional Italian dishes.

The Mediterranean climate is a paradise for cereals, so flour products are used everywhere in food and in huge quantities.

Typical italian food
So many varieties of pasta are not found in any country in the world. Continue reading

How to get to Rome from Fiumicino Airport

By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to the center, by train is very simple, just follow the signs (the train on a yellow background with the inscription “Train”) and not really improvise. Your first task is to find a train station at the airport. To do this, it is enough to raise your head from time to time and not turn anywhere. To make it more comfortable for you to navigate on arrival, I have prepared the following photo instructions. So, you have successfully waited for baggage and left in the arrivals hall. Immediately you will see a crowd of greeters. Continue reading

Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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