Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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delicate sauces

Restaurant El Invincible

Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun – open for lunch
The restaurant in Rome is located in the heart of the picturesque quiet quarter of Transtevere, next to Piazza Belli. This stylish, welcoming establishment serves traditional Roman cuisine.

For a snack, the restaurant’s chefs offer a bruschetta with rabbit liver paste with Cumberland sauce, fried Mazzarella with salad and pea and mint cream, fried zucchini flowers with avocado paste and ricotta in a duet with scallops, Fritatta with asparagus and raw Provolone. The first serves different types of homemade pasta and vegetable soup with sausages, entrecote with a side dish of chicory and potatoes and some other dishes. We recommend trying the Pnzannella dish – a salad with slices of bread marinated in balsamic vinegar, tomatoes, onions, basil, seasoned with olive oil. Continue reading

Forms and types of pasta (part 1)

Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the world can tell paste manufacturers a new form. For example, there is a paste in the world of car brands, alphabet letters and the Eiffel Tower. We want to tell you about some forms in more detail in our photo guide: Acini di pepe or pepper grains. As the name implies, this is a very small paste. It is mainly used in salads or soups. Agnolotti – Agnolotti. This is a small stuffed pasta. Small pieces of dough can be stuffed with spinach or cheese or meat. In appearance it resembles vareniki. Served with sauce. Alphabet – the alphabet. As the name tells us, these are small letters from the dough. Especially popular among children. After all, with such pasta, lunch becomes much more interesting. Anellini – Anellini. A small paste in the form of miniature rings. Continue reading

How to get to Rome from Fiumicino Airport
By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to…

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Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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Restaurant Badalamenti
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat Badalamenti -…

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Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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