Кафе Chiaroscuro Florence
Cafe in Florence is located on one of the central streets of the city - Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment…

Continue reading →

Burger Il Panino Tondo
Burger in Florence is a worthy alternative to Italian pizza and panini, which can be found at every step in the city. Il Panino Tondo is a traditional American fast…

Continue reading →

8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

Continue reading →

delicate sauces

Restaurant El Invincible

Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun – open for lunch
The restaurant in Rome is located in the heart of the picturesque quiet quarter of Transtevere, next to Piazza Belli. This stylish, welcoming establishment serves traditional Roman cuisine.

For a snack, the restaurant’s chefs offer a bruschetta with rabbit liver paste with Cumberland sauce, fried Mazzarella with salad and pea and mint cream, fried zucchini flowers with avocado paste and ricotta in a duet with scallops, Fritatta with asparagus and raw Provolone. The first serves different types of homemade pasta and vegetable soup with sausages, entrecote with a side dish of chicory and potatoes and some other dishes. We recommend trying the Pnzannella dish – a salad with slices of bread marinated in balsamic vinegar, tomatoes, onions, basil, seasoned with olive oil. Continue reading

Forms and types of pasta (part 1)

Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the world can tell paste manufacturers a new form. For example, there is a paste in the world of car brands, alphabet letters and the Eiffel Tower. We want to tell you about some forms in more detail in our photo guide: Acini di pepe or pepper grains. As the name implies, this is a very small paste. It is mainly used in salads or soups. Agnolotti – Agnolotti. This is a small stuffed pasta. Small pieces of dough can be stuffed with spinach or cheese or meat. In appearance it resembles vareniki. Served with sauce. Alphabet – the alphabet. As the name tells us, these are small letters from the dough. Especially popular among children. After all, with such pasta, lunch becomes much more interesting. Anellini – Anellini. A small paste in the form of miniature rings. Continue reading

Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

...

Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

...

Restaurant Badalamenti
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat Badalamenti -…

...

Classic Italian pizza - what is it?
The journey of our crew to Italy is still waiting in the wings. And the crew does not depart from its iron rule and begins to collect information about this…

...