Кафе Chiaroscuro Florence
Cafe in Florence is located on one of the central streets of the city - Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment…

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Restaurant La Cucina del Garga
Dine with beautiful views of the Arena di Verona at the Nastro Azzurro Restaurant. Visitors can take tables outside or inside the establishment. The menu offers Italian dishes and a…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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delicate sauces

Restaurant El Invincible

Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun – open for lunch
The restaurant in Rome is located in the heart of the picturesque quiet quarter of Transtevere, next to Piazza Belli. This stylish, welcoming establishment serves traditional Roman cuisine.

For a snack, the restaurant’s chefs offer a bruschetta with rabbit liver paste with Cumberland sauce, fried Mazzarella with salad and pea and mint cream, fried zucchini flowers with avocado paste and ricotta in a duet with scallops, Fritatta with asparagus and raw Provolone. The first serves different types of homemade pasta and vegetable soup with sausages, entrecote with a side dish of chicory and potatoes and some other dishes. We recommend trying the Pnzannella dish – a salad with slices of bread marinated in balsamic vinegar, tomatoes, onions, basil, seasoned with olive oil. Continue reading

Forms and types of pasta (part 1)

Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the world can tell paste manufacturers a new form. For example, there is a paste in the world of car brands, alphabet letters and the Eiffel Tower. We want to tell you about some forms in more detail in our photo guide: Acini di pepe or pepper grains. As the name implies, this is a very small paste. It is mainly used in salads or soups. Agnolotti – Agnolotti. This is a small stuffed pasta. Small pieces of dough can be stuffed with spinach or cheese or meat. In appearance it resembles vareniki. Served with sauce. Alphabet – the alphabet. As the name tells us, these are small letters from the dough. Especially popular among children. After all, with such pasta, lunch becomes much more interesting. Anellini – Anellini. A small paste in the form of miniature rings. Continue reading

8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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Restaurant Markog
MarcoG Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun…

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Italian cheeses: 5 most popular
When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are…

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