Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45
Gallo Cedrone Restaurant’s terrace offers superb views of Etna. The restaurant offers its guests dishes prepared according to recipes, which are carefully stored and passed on from generation to generation. Here you can get acquainted with the traditions of local cuisine.
Lunch or dinner can start with a bruschetta with tomatoes, olives and basil. For the role of the main dish, pasta or pizza is perfect. Try the pasta alla Norma traditional for these places – pasta with baked eggplant and ricotta cheese. Meatballs and home-made sausages work well for the owners. The meal can be completed with sweets. Tiramisu and curd cream tubes (canolli) are especially good here. Continue reading
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants.
The annual presentation of Guida Michelin Italia once again confirmed the gastronomic superiority of the northern regions over the southern ones. The same trend is also relevant for restaurants with three Michelin stars.
Interestingly, in 7 of the 8 best restaurants the chefs are men. We talk about the best restaurants in Italy, and also offer a comparison of their prices from CupoNation. Continue reading
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this matter. You will be surprised, but the culinary art of Italy is not at all limited to pizza and pasta. Take advantage of our rating of the ten best dishes of Roman cuisine, be sure to try the Eternal City to taste! Saltimbocca A dish with the playful name Saltimbocca, which literally means “jump in your mouth”, rightfully tops our ranking of local culinary achievements. Delicate veal escalope with bacon melting in your mouth – invented and is the hallmark of the cuisine of Northern Italy, but very popular in Rome. Served with aromatic white wine sauce. Bucatini all’amatriciana In Russian reading – bucatini al amatriciana. Bucatini pasta (thick spaghetti with a hole) is sprinkled with sauce invented in Amatrice, a town in the north of the Lazio region. The base of the sauce is guanchale (pork cheek) and dense plum-like tomatoes. Continue reading