Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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Gourmet Shop Sapori Solari
The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy. For lunch, they…

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Burger Il Panino Tondo
Burger in Florence is a worthy alternative to Italian pizza and panini, which can be found at every step in the city. Il Panino Tondo is a traditional American fast…

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contradictory

Restaurant Gallo Cedrone

Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45
Gallo Cedrone Restaurant’s terrace offers superb views of Etna. The restaurant offers its guests dishes prepared according to recipes, which are carefully stored and passed on from generation to generation. Here you can get acquainted with the traditions of local cuisine.

Lunch or dinner can start with a bruschetta with tomatoes, olives and basil. For the role of the main dish, pasta or pizza is perfect. Try the pasta alla Norma traditional for these places – pasta with baked eggplant and ricotta cheese. Meatballs and home-made sausages work well for the owners. The meal can be completed with sweets. Tiramisu and curd cream tubes (canolli) are especially good here. Continue reading

8 best restaurants in Italy

In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants.

The annual presentation of Guida Michelin Italia once again confirmed the gastronomic superiority of the northern regions over the southern ones. The same trend is also relevant for restaurants with three Michelin stars.

Interestingly, in 7 of the 8 best restaurants the chefs are men. We talk about the best restaurants in Italy, and also offer a comparison of their prices from CupoNation. Continue reading

10 main dishes of Roman cuisine

Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this matter. You will be surprised, but the culinary art of Italy is not at all limited to pizza and pasta. Take advantage of our rating of the ten best dishes of Roman cuisine, be sure to try the Eternal City to taste! Saltimbocca A dish with the playful name Saltimbocca, which literally means “jump in your mouth”, rightfully tops our ranking of local culinary achievements. Delicate veal escalope with bacon melting in your mouth – invented and is the hallmark of the cuisine of Northern Italy, but very popular in Rome. Served with aromatic white wine sauce. Bucatini all’amatriciana In Russian reading – bucatini al amatriciana. Bucatini pasta (thick spaghetti with a hole) is sprinkled with sauce invented in Amatrice, a town in the north of the Lazio region. The base of the sauce is guanchale (pork cheek) and dense plum-like tomatoes. Continue reading

Italian focaccia - wheat tortilla (part 2)
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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The history of pizza
How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese,…

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How to get to Rome from Fiumicino Airport
By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to…

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