Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

Continue reading →

The best pizzerias in Rome
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true…

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classic pizza

Restaurant La Cucina del Garga

Dine with beautiful views of the Arena di Verona at the Nastro Azzurro Restaurant. Visitors can take tables outside or inside the establishment. The menu offers Italian dishes and a large selection of pizzas. The prices are acceptable: spaghetti Bolognese – 7 €, Caprese salad – 9.5 €, risotto with shrimp and zucchini – 10 €, steaks – from 18 €, pizza – from 8.5 €. It is worth trying a signature dish – a steak in wine. Also on the menu is a decent selection of wines and desserts.
Restaurant Le 5 Spezie

Italy, about. Sicily, Via Sant’Orsola, 17 95131 Catania CT, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 095) 286 35 98 Mon-Sat 12: 30-15: 30 and 20:00 -23: 30 Continue reading

Classic Italian pizza – what is it?

The journey of our crew to Italy is still waiting in the wings. And the crew does not depart from its iron rule and begins to collect information about this amazing country. Let the first article of the future Italian cycle be about the traditional dish of sunny Italy. What is it, classic Italian pizza?
The answer at first glance is simple – a yeast dough cake, tomatoes, cheese and olive oil are taken.
In fact, a pizza recipe has been formed over hundreds of years. Almost 6 thousand years have passed since the invention of the furnace and the principle of dough leaven. In 1570, the word mozzarella was first used in the book of recipes of the papal court as the name for cheese made from buffalo milk. And after the discovery of America, the conquistadors brought the first tomatoes to Europe. But it was not until the 17th century that special chefs called pizza makers began to cook and sell pizza. Continue reading

Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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Wine Restaurant Taverna Guyot
The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive…

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