Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Restaurant El Invincible
Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun - open for lunch The restaurant in…

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8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

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characteristic feature

Italian restaurants – simple and tasteful

Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.

All Italians have a passion for life in their traditional menu. Therefore, restaurants in Italy rightfully carry the title of the best on the Mediterranean coast, attracting the attention of tourists. At first glance, Italian cuisine is simple, since it is mainly used in the preparation of vegetables, cheese and dough. But on how many dishes can be prepared from these simple ingredients, the restaurant’s eyes widen. Continue reading

Time for real Italian pizza: 7 best recipes at home (part 2)

“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still you can find such pizza in any classic pizzeria. The peculiarity of this recipe is in a subtle combination of several tastes at once. Therefore, for cooking, we need: pickled artichokes, salami, cherry tomatoes, Mozzarella cheese, fresh champignons, bell pepper, ketchup, egg. We spread rolled dough on a baking sheet, greased with vegetable oil. Apply ketchup with a thin layer and make small cuts on the circle of our future pizza. We should get four identical sectors. Boil the hard-boiled egg and cut it into small pieces. Fill the first sector of our pizza with chopped egg and mushrooms (which we also pre-chop). The second sector is filled with artichokes and whole olives. In the next sector, we spread the sausage, cut into thin slices and bell pepper, which should also be cut into small pieces. The last sector is filled with cheese and tomatoes, cut in half. Sprinkle all the ingredients with grated cheese, add pepper, salt and herbs to taste. Continue reading

Time for real Italian pizza: 7 best recipes at home (part 1)

Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do with the Italian counterpart. And, according to many travelers, our product is tastier! Unexpectedly, right? Chefs have long adapted the recipe to Russian taste preferences. And we love pizza with a rich, diverse filling. Italy’s traditional pizza is thin pastry and an even thinner layer of filling with two or three ingredients. To understand why Italian pizza looks like this, you need to turn to history. Continue reading

The best pizzerias in Rome
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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Restaurant Enoteca Segreta
Enoteca segreta Italy, Verona, Vicolo Samaritana, 10, 37121 Verona, Italy DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: bar, Italian + (39 045) 801 58 24www.enotecasegreta.it…

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10 main dishes of Roman cuisine
Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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