Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.
All Italians have a passion for life in their traditional menu. Therefore, restaurants in Italy rightfully carry the title of the best on the Mediterranean coast, attracting the attention of tourists. At first glance, Italian cuisine is simple, since it is mainly used in the preparation of vegetables, cheese and dough. But on how many dishes can be prepared from these simple ingredients, the restaurant’s eyes widen. Continue reading
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do with the Italian counterpart. And, according to many travelers, our product is tastier! Unexpectedly, right? Chefs have long adapted the recipe to Russian taste preferences. And we love pizza with a rich, diverse filling. Italy’s traditional pizza is thin pastry and an even thinner layer of filling with two or three ingredients. To understand why Italian pizza looks like this, you need to turn to history. Continue reading
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are fifty six great places to relax and enjoy great food. In second place is Piedmont, which opens the doors of thirty-eight star restaurants for guests. Not without a bronze medalist – Campaign with thirty-two restaurants. But what about all the restaurants when there are seven of the best establishments in the country that are awarded three Michelin stars! One of the restaurants opened not so long ago – in 2005. And has already risen so high. It is called Piazza Duomo. The head of the kitchen is a young and very talented chef Enrico Crippa. Continue reading