Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Italian restaurants – simple and tasteful

Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.

All Italians have a passion for life in their traditional menu. Therefore, restaurants in Italy rightfully carry the title of the best on the Mediterranean coast, attracting the attention of tourists. At first glance, Italian cuisine is simple, since it is mainly used in the preparation of vegetables, cheese and dough. But on how many dishes can be prepared from these simple ingredients, the restaurant’s eyes widen. Continue reading

Time for real Italian pizza: 7 best recipes at home (part 1)

Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do with the Italian counterpart. And, according to many travelers, our product is tastier! Unexpectedly, right? Chefs have long adapted the recipe to Russian taste preferences. And we love pizza with a rich, diverse filling. Italy’s traditional pizza is thin pastry and an even thinner layer of filling with two or three ingredients. To understand why Italian pizza looks like this, you need to turn to history. Continue reading

The best restaurants in Italy

Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are fifty six great places to relax and enjoy great food. In second place is Piedmont, which opens the doors of thirty-eight star restaurants for guests. Not without a bronze medalist – Campaign with thirty-two restaurants. But what about all the restaurants when there are seven of the best establishments in the country that are awarded three Michelin stars! One of the restaurants opened not so long ago – in 2005. And has already risen so high. It is called Piazza Duomo. The head of the kitchen is a young and very talented chef Enrico Crippa. Continue reading

Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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Burger Il Panino Tondo
Burger in Florence is a worthy alternative to Italian pizza and panini, which can be found at every step in the city. Il Panino Tondo is a traditional American fast…

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Classic Italian pizza - what is it?
The journey of our crew to Italy is still waiting in the wings. And the crew does not depart from its iron rule and begins to collect information about this…

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