Dine with beautiful views of the Arena di Verona at the Nastro Azzurro Restaurant. Visitors can take tables outside or inside the establishment. The menu offers Italian dishes and a large selection of pizzas. The prices are acceptable: spaghetti Bolognese – 7 €, Caprese salad – 9.5 €, risotto with shrimp and zucchini – 10 €, steaks – from 18 €, pizza – from 8.5 €. It is worth trying a signature dish – a steak in wine. Also on the menu is a decent selection of wines and desserts.
Restaurant Le 5 Spezie
Italy, about. Sicily, Via Sant’Orsola, 17 95131 Catania CT, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 095) 286 35 98 Mon-Sat 12: 30-15: 30 and 20:00 -23: 30 Continue reading
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat
Badalamenti – a restaurant with excellent Sicilian cuisine. The freshest local produce is used for cooking. Here you can try the swordfish popular in Sicily. Fish dishes at your request can be prepared in different ways (grilled, steamed, fried).
Meat lovers should opt for lamb. The Badalamenti restaurant serves excellent food. The menu is widely represented vegetable dishes. Pay attention to the zucchini flowers traditional for local cuisine, usually served with stuffed meat or vegetable fillings. Leave the power for delicious desserts made by Badalamenti pastry chefs. Continue reading
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.
All Italians have a passion for life in their traditional menu. Therefore, restaurants in Italy rightfully carry the title of the best on the Mediterranean coast, attracting the attention of tourists. At first glance, Italian cuisine is simple, since it is mainly used in the preparation of vegetables, cheese and dough. But on how many dishes can be prepared from these simple ingredients, the restaurant’s eyes widen. Continue reading