add olive oil
When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are held in some regions where guests of the festival taste various varieties, and cheese-makers share their experiences. The assortment of cheeses is very diverse – more than 400 types of this product are produced in different regions of the Apennine Peninsula.
The palatability of Italian cheeses depends on the raw materials used, the conditions for growing animals that produce milk, and the climate in which the cheeses mature. Delicate Italian soft cheeses are produced mainly in the northern regions, and spicy and spicy in the southern regions. BlogoItaliano made the TOP of the most famous Italian cheeses, distinguished by impeccable taste and enjoying well-deserved popularity. Continue reading
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce – the embodiment of a taste for life and just incredibly mouth-watering healthy food. If you like pizza just like us, join the blog about the best Italian cuisine and everything related to it.
Each cook has his own secrets of “perfect taste”
The main rule of Transpizza is a classic in the choice of ingredients: natural products, sauces without flavor enhancers, cheeses without the addition of vegetable fats. We cook pizza in an Italian oven according to traditional recipes that best convey the taste and aroma of selected ingredients – pepperoni, parmesan, mozzarella, and ripe tomatoes. Continue reading
Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for a real Neapolitan pizza was published in the official publication of an Italian government newspaper. According to this recipe, real pizza should be thin-crusted. When cooking, only mozzarella cheese and special tomato varieties should be used. As additives, only basil, olive oil, oregano and garlic can be used. If one of these rules was violated during manufacture, the resulting product is not a real Italian pizza. It is also worth mentioning that real pizza is cooked on coals in a real Italian oven, where the temperature holds 485 degrees and pizza is baked there in 2 minutes. However, today this rule is rarely followed. The recipe and an easy way to make Margarita pizza.
For a good pizza you need to make a good dough first. We take yeast (7 g.) And sugar (1 tbsp. Spoon), place them in a bowl and mix with water (4 tbsp. Tablespoons), leave for 15 minutes in a warm place.
Mix the flour (350 gr.) With salt (1 tbsp. Spoon) and make a hole in the center, add olive oil (1 tbsp. Spoon), yeast mixture and 170-180 gr. hot water (60 degrees C). Knead the dough with a wooden spoon. Next, put the dough on the table and knead with your hands for about 5 minutes. Continue reading