Monthly Archives: March 2018
Under the signboard Bottiglieria Belvedere there is a liquor store with a rich selection of alcoholic beverages and a small cozy restaurant. The main thing in the Bottiglieria Belvedere restaurant is still drinks: first-class Sicilian wines (red, white, dry, semi-sweet), Italian alcoholic drinks from different parts of the country, liquors, cognac, sparkling wines, grappa, rum and whiskey. Any of the items displayed in the store can be ordered to the table (glass or bottle).
The wines are served appetizers from the restaurant menu. Despite the fact that it is small, it has all the positions for a wonderful lunch or dinner. Dishes are made exclusively from seasonal products grown and produced in Sicily. The menu is updated almost daily. The chefs follow traditional Sicilian recipes. A successful accompaniment to a glass of wine will be meat and cheese plates – assorted Italian sausages and cheeses. Continue reading
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are fifty six great places to relax and enjoy great food. In second place is Piedmont, which opens the doors of thirty-eight star restaurants for guests. Not without a bronze medalist – Campaign with thirty-two restaurants. But what about all the restaurants when there are seven of the best establishments in the country that are awarded three Michelin stars! One of the restaurants opened not so long ago – in 2005. And has already risen so high. It is called Piazza Duomo. The head of the kitchen is a young and very talented chef Enrico Crippa. Continue reading