Monthly Archives: January 2018
BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we talked about the taste traditions of Northern Italy. Now, continuing what we started, we’ll talk about the culinary traditions of Central and “Lower” Italy, and the cuisine in these regions, as you know, is rich in old recipes, rich in Mediterranean dishes and diverse.
Traditional dishes of Central Italy
What to try in Florence
The cuisine of Tuscany is delicious bread and meat delicacies, unsurpassed wine and olive oil, which are prepared according to ancient traditions. Continue reading
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not surprise the traveler with unusual names and recipes of traditional Italian dishes.
The Mediterranean climate is a paradise for cereals, so flour products are used everywhere in food and in huge quantities.
Typical italian food
So many varieties of pasta are not found in any country in the world. Continue reading