Restaurant El Invincible
Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun - open for lunch The restaurant in…

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Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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Pizza Features

To date, anyone can order pizza by phone or by filling out an online application – there is no shortage of pizzerias and online cafes for more than 10 years. About half an hour – and the courier will deliver pizza to your home, office or even to a bench near the entrance, in some extreme cases, pizzerias take orders even to parks and other public places located on the street.

Pizza a long time ago – has long ceased to be only an Italian dish, as it is cooked in different corners of the globe in different ways. Although it is still believed that the most delicious pizza is cooked directly in Italy. Well, if we talk about pizza as a worldwide dish, we can say the following, for example, due to the large number of emigrants to the United States, pizza was also widespread in this country, becoming a favorite dish of many Americans. American pizza dough, like ours in Ukraine, can be either thick or thin, depending on the preferences of a pizza lover. In America, you can even try traditional Italian pizza, but of course the one that was invented directly in the USA is in great demand. A distinctive feature of American pizza – in it you can find bacon, as well as barbecue sauce or chicken, which is not popular in Italian cafes and pizzerias. A characteristic feature of pizza cooked in America is the use of vegetable oil in the cooking process, but Italian cooks prefer to cook only on olive.

A real gourmet of this dish always uses pizza in hot or warm form, previously cutting it with a special knife so that the appearance of the dish does not deteriorate.

Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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