Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Gourmet Shop Sapori Solari
The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy. For lunch, they…

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Italian alcohol: 5 alcoholic souvenir ideas for travelers
Sightseeing tours to Italy attract a lot of tourists who, having come to terms with its ancient history, would like to take away not only pleasant impressions, but also some…

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Pizza Features

To date, anyone can order pizza by phone or by filling out an online application – there is no shortage of pizzerias and online cafes for more than 10 years. About half an hour – and the courier will deliver pizza to your home, office or even to a bench near the entrance, in some extreme cases, pizzerias take orders even to parks and other public places located on the street.

Pizza a long time ago – has long ceased to be only an Italian dish, as it is cooked in different corners of the globe in different ways. Although it is still believed that the most delicious pizza is cooked directly in Italy. Well, if we talk about pizza as a worldwide dish, we can say the following, for example, due to the large number of emigrants to the United States, pizza was also widespread in this country, becoming a favorite dish of many Americans. American pizza dough, like ours in Ukraine, can be either thick or thin, depending on the preferences of a pizza lover. In America, you can even try traditional Italian pizza, but of course the one that was invented directly in the USA is in great demand. A distinctive feature of American pizza – in it you can find bacon, as well as barbecue sauce or chicken, which is not popular in Italian cafes and pizzerias. A characteristic feature of pizza cooked in America is the use of vegetable oil in the cooking process, but Italian cooks prefer to cook only on olive.

A real gourmet of this dish always uses pizza in hot or warm form, previously cutting it with a special knife so that the appearance of the dish does not deteriorate.

Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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The best restaurants in Italy
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are…

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Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Wine Restaurant Bottiglieria Belvedere
Under the signboard Bottiglieria Belvedere there is a liquor store with a rich selection of alcoholic beverages and a small cozy restaurant. The main thing in the Bottiglieria Belvedere restaurant…

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