Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Restaurant El Invincible
Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun - open for lunch The restaurant in…

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Italian focaccia - wheat tortilla (part 2)
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the…

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Restaurant Badalamenti

Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat
Badalamenti – a restaurant with excellent Sicilian cuisine. The freshest local produce is used for cooking. Here you can try the swordfish popular in Sicily. Fish dishes at your request can be prepared in different ways (grilled, steamed, fried).

Meat lovers should opt for lamb. The Badalamenti restaurant serves excellent food. The menu is widely represented vegetable dishes. Pay attention to the zucchini flowers traditional for local cuisine, usually served with stuffed meat or vegetable fillings. Leave the power for delicious desserts made by Badalamenti pastry chefs.

The dessert menu features Italian classics: semifredo, tiramisu, panna cotta, as well as Sicilian goodies – cannoli and cassata. The portions in the restaurant are impressive.

The wine list of the restaurant in Sicily will satisfy even the most demanding tastes. The attentive restaurant staff will help you with the selection of wines. It is Badalamenti staff who provide the friendly, warm atmosphere of the restaurant. Here you feel welcome.

The restaurant has a shop with a wide selection of wines and local delicacies. Customers especially loved meat delicacies.
Restaurant Apollonion Osteria da Carlo

Italy, about. Sicily, Via Carmelo Campisi Siracusa, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Mediterranean + (39 093) 148 33 62
Apollonion Osteriada Carlo Restaurant specializes in seafood. Seafood is prepared in many ways, taking into account the wishes of the guests. Every morning, cooks head to the local fish market, where morning catch is taken, and pick fresh fish, lobsters, mussels, oysters, and shrimp. There is no permanent menu in the restaurant; the set of dishes offered is determined by the season and daily purchases of fish products. When making an order, you get lunch or dinner from six positions: snacks, main course, bread, dessert, wine, water. You can also make an order that provides for a different set of dishes.

The atmosphere in this small cozy restaurant in Sicily is homely, you will be welcomed as a welcome guest. You will certainly want to return to this hospitable place with amazing fish cuisine.
Restaurant Antica Torretta
Antica torretta

Italy, Verona, Piazza Broilo, 1, 37121 Verona VR, Italy DISPLAY ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, sea + (39 045) 801 52 92ww.ristoranteanticatorretta.com Mon-Sun 12: 00- 15:00, 19: 15-23: 00
Antica Torretta Restaurant specializes in Italian dishes. Here you can order delicacies such as ravioli stuffed with king crab, Brulee custard from foie gras, crispy octopus in green sauce, venison fillet, tiramisu with chocolate cream and much more. The menu can be found on the website. The wine list contains more than one hundred items. Prices are high.

The restaurant is located in the very center of the city, near the cathedral. Visitors can sit in one of the three rooms or on the summer terrace. A feature of one of the halls is the open kitchen, where through the glass visitors can watch how this or that dish is being prepared. The service is very fast and friendly.

Italian cheeses: 5 most popular
When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are…

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The best restaurants in Italy
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are…

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Forms and types of pasta (part 1)
Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the…

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The history of pizza
How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese,…

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