Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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Pizzeria Calvino in Trapani in Sicily
On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to…

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Restaurant Gallo Cedrone

Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45
Gallo Cedrone Restaurant’s terrace offers superb views of Etna. The restaurant offers its guests dishes prepared according to recipes, which are carefully stored and passed on from generation to generation. Here you can get acquainted with the traditions of local cuisine.

Lunch or dinner can start with a bruschetta with tomatoes, olives and basil. For the role of the main dish, pasta or pizza is perfect. Try the pasta alla Norma traditional for these places – pasta with baked eggplant and ricotta cheese. Meatballs and home-made sausages work well for the owners. The meal can be completed with sweets. Tiramisu and curd cream tubes (canolli) are especially good here. The portions in the restaurant are generous. At the same time, the score will pleasantly surprise you.

For lunch or dinner, the Sicilian restaurant serves delicious Sicilian wine with a rich, rich taste from grape varieties grown on the fertile soils of the island.

At Gallo Cedrone you will find out what it is – true Sicilian hospitality.
Restaurant Gadir

Italy, about. Sicily, Via Spasimo, 44 ​​Palermo, Italia SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian + (39 091) 610 12 15pn-sun 13: 00-15: 00 and 20: 00-23: 30
Gadir Restaurant is located in the historic part of Palermo – the Calsa district, opposite the Santa Maria Spasimo Church.

A gourmet restaurant in Sicily specializes in Sicilian cuisine. Particular attention in the menu should be paid to fish dishes. The chefs of the restaurant work out excellently. Swordfish, sea urchin, perch, mullet, tuna, shrimp – these seafood are prepared in various ways and can be served as a snack or as a main dish. The choice for those who prefer meat is also wide: pork, beef, lamb meat. If it will be difficult for you to make a choice yourself, help will be provided by helpful and polite waiters. They can also recommend wine for dinner. We recommend trying the local Sicilian wine, which is distinguished by its richness and richness of taste.

Do not neglect the dessert. Gadir Restaurant is sure to try the excellent chocolate cake or panna cotta.

A warm welcome, elegant interior, excellent cuisine will provide you a pleasant evening in a picturesque corner of Palermo.

Кафе Chiaroscuro Florence
Cafe in Florence is located on one of the central streets of the city - Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment…

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Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

...

Italian cheeses: 5 most popular
When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are…

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Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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