Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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Restaurant La Cucina del Garga
Dine with beautiful views of the Arena di Verona at the Nastro Azzurro Restaurant. Visitors can take tables outside or inside the establishment. The menu offers Italian dishes and a…

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Restaurant Gallo Cedrone

Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45
Gallo Cedrone Restaurant’s terrace offers superb views of Etna. The restaurant offers its guests dishes prepared according to recipes, which are carefully stored and passed on from generation to generation. Here you can get acquainted with the traditions of local cuisine.

Lunch or dinner can start with a bruschetta with tomatoes, olives and basil. For the role of the main dish, pasta or pizza is perfect. Try the pasta alla Norma traditional for these places – pasta with baked eggplant and ricotta cheese. Meatballs and home-made sausages work well for the owners. The meal can be completed with sweets. Tiramisu and curd cream tubes (canolli) are especially good here. The portions in the restaurant are generous. At the same time, the score will pleasantly surprise you.

For lunch or dinner, the Sicilian restaurant serves delicious Sicilian wine with a rich, rich taste from grape varieties grown on the fertile soils of the island.

At Gallo Cedrone you will find out what it is – true Sicilian hospitality.
Restaurant Gadir

Italy, about. Sicily, Via Spasimo, 44 ​​Palermo, Italia SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian + (39 091) 610 12 15pn-sun 13: 00-15: 00 and 20: 00-23: 30
Gadir Restaurant is located in the historic part of Palermo – the Calsa district, opposite the Santa Maria Spasimo Church.

A gourmet restaurant in Sicily specializes in Sicilian cuisine. Particular attention in the menu should be paid to fish dishes. The chefs of the restaurant work out excellently. Swordfish, sea urchin, perch, mullet, tuna, shrimp – these seafood are prepared in various ways and can be served as a snack or as a main dish. The choice for those who prefer meat is also wide: pork, beef, lamb meat. If it will be difficult for you to make a choice yourself, help will be provided by helpful and polite waiters. They can also recommend wine for dinner. We recommend trying the local Sicilian wine, which is distinguished by its richness and richness of taste.

Do not neglect the dessert. Gadir Restaurant is sure to try the excellent chocolate cake or panna cotta.

A warm welcome, elegant interior, excellent cuisine will provide you a pleasant evening in a picturesque corner of Palermo.

Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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Italian focaccia - wheat tortilla (part 2)
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the…

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Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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