Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Restaurant Gallo Cedrone
Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45…

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Restaurant Gallo Cedrone
Italy, about. Sicily, Via Alcide de Gasperi, 34 98030 Castelmola ME, ItalySHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 094) 263 20 45…

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Restaurant I Tre Pini

Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00, Sun 12: 00-15: 00 and 19: 00-00: 00
The restaurant in Florence is an idyllic place: the Chianti hills, an open dining terrace in a wonderful garden, rural quietness and excellent treats from friendly hosts.

“I TrePini” is on the path connecting Galluzzo with Pozzolatico. Far from the bustle of the city, you will have a rest with a Tuscan-style dinner. You can enjoy homemade local cuisine. The chefs of the restaurant follow the centuries-old culinary traditions of their native land, passing on recipes and love of cooking from generation to generation.

In the Tuscan estate you will be treated to typical meat dishes of these places, Italian appetizers, homemade pasta, ravioli, cheeses, desserts. Superb wine is served at the table. We recommend trying peach wine with a rich fruity aroma and refreshing taste.

A table in this restaurant in Florence should be booked in advance.
Restaurant Guido

SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, fish
The restaurant in Rimini is located on the seafront, a few meters from the water’s edge. “Guido” is significantly different from most restaurants open on the beach: its stylish seasoned interior, sophisticated cuisine, first-class service are ideal for special events and romantic dinners.

The menu offers a wide selection of fish and seafood dishes: appetizers, pasta and risotto, main dishes. The choice of meat dishes is small, but their execution is impeccable: pork shank baked with herbs, rack of lamb and rabbit.

Restaurant “Guido” has its own wine cellar with a rich collection of exclusive wines. The waiters will help you choose the wine for the ordered dishes.

The restaurant has a menu in Russian.

Classic Italian pizza - what is it?
The journey of our crew to Italy is still waiting in the wings. And the crew does not depart from its iron rule and begins to collect information about this…

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Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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