Culinary Guide to Italy. Part II - Central and Southern Italy
BlogoItaliano continues a series of articles about Italian cuisine, and this time in the focus of our attention its regional features. In the first part of the Culinary Guide, we…

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Italian focaccia - wheat tortilla (part 2)
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the…

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8 best restaurants in Italy
In Italy, 343 restaurants are marked with a red Michelin guide, of which 8 are awarded 3 stars. Coming in first place, France has 616 Michelin-starred restaurants. The annual presentation…

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Restaurant I Tre Pini

Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00, Sun 12: 00-15: 00 and 19: 00-00: 00
The restaurant in Florence is an idyllic place: the Chianti hills, an open dining terrace in a wonderful garden, rural quietness and excellent treats from friendly hosts.

“I TrePini” is on the path connecting Galluzzo with Pozzolatico. Far from the bustle of the city, you will have a rest with a Tuscan-style dinner. You can enjoy homemade local cuisine. The chefs of the restaurant follow the centuries-old culinary traditions of their native land, passing on recipes and love of cooking from generation to generation.

In the Tuscan estate you will be treated to typical meat dishes of these places, Italian appetizers, homemade pasta, ravioli, cheeses, desserts. Superb wine is served at the table. We recommend trying peach wine with a rich fruity aroma and refreshing taste.

A table in this restaurant in Florence should be booked in advance.
Restaurant Guido

SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, fish
The restaurant in Rimini is located on the seafront, a few meters from the water’s edge. “Guido” is significantly different from most restaurants open on the beach: its stylish seasoned interior, sophisticated cuisine, first-class service are ideal for special events and romantic dinners.

The menu offers a wide selection of fish and seafood dishes: appetizers, pasta and risotto, main dishes. The choice of meat dishes is small, but their execution is impeccable: pork shank baked with herbs, rack of lamb and rabbit.

Restaurant “Guido” has its own wine cellar with a rich collection of exclusive wines. The waiters will help you choose the wine for the ordered dishes.

The restaurant has a menu in Russian.

Cafe Babylon
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church. Babylon - a democratic institution, under the roof of which fits a…

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Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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The best restaurants in Italy
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are…

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Wine Restaurant Bottiglieria Belvedere
Under the signboard Bottiglieria Belvedere there is a liquor store with a rich selection of alcoholic beverages and a small cozy restaurant. The main thing in the Bottiglieria Belvedere restaurant…

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