Restaurant I Tre Pini
Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00, Sun 12: 00-15: 00 and 19: 00-00: 00
The restaurant in Florence is an idyllic place: the Chianti hills, an open dining terrace in a wonderful garden, rural quietness and excellent treats from friendly hosts.
“I TrePini” is on the path connecting Galluzzo with Pozzolatico. Far from the bustle of the city, you will have a rest with a Tuscan-style dinner. You can enjoy homemade local cuisine. The chefs of the restaurant follow the centuries-old culinary traditions of their native land, passing on recipes and love of cooking from generation to generation.
In the Tuscan estate you will be treated to typical meat dishes of these places, Italian appetizers, homemade pasta, ravioli, cheeses, desserts. Superb wine is served at the table. We recommend trying peach wine with a rich fruity aroma and refreshing taste.
A table in this restaurant in Florence should be booked in advance.
SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, fish
The restaurant in Rimini is located on the seafront, a few meters from the water’s edge. “Guido” is significantly different from most restaurants open on the beach: its stylish seasoned interior, sophisticated cuisine, first-class service are ideal for special events and romantic dinners.
The menu offers a wide selection of fish and seafood dishes: appetizers, pasta and risotto, main dishes. The choice of meat dishes is small, but their execution is impeccable: pork shank baked with herbs, rack of lamb and rabbit.
Restaurant “Guido” has its own wine cellar with a rich collection of exclusive wines. The waiters will help you choose the wine for the ordered dishes.
The restaurant has a menu in Russian.