Restaurant Markog
MarcoG Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun…

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Wine Restaurant Bottiglieria Belvedere
Under the signboard Bottiglieria Belvedere there is a liquor store with a rich selection of alcoholic beverages and a small cozy restaurant. The main thing in the Bottiglieria Belvedere restaurant…

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Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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Restaurant El Invincible

Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun – open for lunch
The restaurant in Rome is located in the heart of the picturesque quiet quarter of Transtevere, next to Piazza Belli. This stylish, welcoming establishment serves traditional Roman cuisine.

For a snack, the restaurant’s chefs offer a bruschetta with rabbit liver paste with Cumberland sauce, fried Mazzarella with salad and pea and mint cream, fried zucchini flowers with avocado paste and ricotta in a duet with scallops, Fritatta with asparagus and raw Provolone. The first serves different types of homemade pasta and vegetable soup with sausages, entrecote with a side dish of chicory and potatoes and some other dishes. We recommend trying the Pnzannella dish – a salad with slices of bread marinated in balsamic vinegar, tomatoes, onions, basil, seasoned with olive oil.

For dessert, treat yourself to an excellent orange cake with Ricotta cheese and chocolate ice cream, profiteroles with lemon mousse, hot chocolate and licorice sauce or hot cake with fudge, chocolate, vanilla ice cream and fresh fruit.

Restaurant Accademia

Italy, Florence, Piazza San Marco, 7 50 121 Firenze, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian (39 055) 217 ​​343ww.ristoranteaccademia.it Mon-Fri 12: 00-15: 00 and 19 : 00-23: 00
The restaurant in Florence is located in Piazza San Marco, in the immediate vicinity of the Academy Gallery.

The menu is quite traditional for the Tuscan region, however, some positions are of particular interest. So, in the appetizers and salads section, there are: asparagus with egg and truffles, grilled pallet with fresh artichokes and balsamic vinegar, mushroom strudel with poppy seeds and parmesan sauce. For the first, they serve hand-made pasta, gnocchi, lasagna, risotto or soup. The main dish is prepared with meat: steaks, pork chops with aromatic herbs, meatloaf with zucchini, sausages, veal in tomato sauce, rabbit with artichokes, beef fillet with wine, juniper and shallot. Do not give up dessert: here they are excellent. The restaurant also makes homemade ice cream, which is certainly worth a try.

If it will be difficult for you to decide on the choice of dishes from the rich menu, feel free to order a tasting set (42 €), which includes four dishes from the main menu and wine selected for them by the restaurant sommelier.

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Going to Rome, I want to completely immerse ourselves in its atmosphere, get acquainted with the cultural traditions and features of life. Authentic cuisine plays an important role in this…

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Italy is a country with a very long winemaking tradition. Italians claim that the first vine appeared in the country around 1000 BC, therefore, Italian winemaking has been more than…

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Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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