Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still you can find such pizza in any classic pizzeria. The peculiarity of this recipe is in a subtle combination of several tastes at once. Therefore, for cooking, we need: pickled artichokes, salami, cherry tomatoes, Mozzarella cheese, fresh champignons, bell pepper, ketchup, egg. We spread rolled dough on a baking sheet, greased with vegetable oil. Apply ketchup with a thin layer and make small cuts on the circle of our future pizza. We should get four identical sectors. Boil the hard-boiled egg and cut it into small pieces. Fill the first sector of our pizza with chopped egg and mushrooms (which we also pre-chop). The second sector is filled with artichokes and whole olives. In the next sector, we spread the sausage, cut into thin slices and bell pepper, which should also be cut into small pieces. The last sector is filled with cheese and tomatoes, cut in half. Sprinkle all the ingredients with grated cheese, add pepper, salt and herbs to taste. We send our culinary creation to the oven for 15-20 minutes. When our pizza is ready, it is important to serve it properly on the table. How can this be done?
How to serve? Have you ever ordered pizza that was incredibly delicious? So tasty and fresh that you ate it with your hands directly from a cardboard box? The same serving rule will work with a home-made variation – you can simply serve hot and tasty pizza to the guests, which will be eaten in just five minutes. But you can do it beautifully: We spread the finished product in a large flat plate or on a special wooden board-tray. Using a special round or regular knife, we cut the pizza into several identical pieces. We serve our product on the table in a hot form (cheese must stretch!). For pizza you can put on the table a variety of sauces and olive oil. Ask the guests in advance if they need cutlery. Many people prefer to eat this dish only with their hands. Do not forget to put napkins on the table. Serve each guest a small flat plate from which it would be convenient to eat pizza. Pizza is not the only masterpiece of Italian cuisine. You should try to cook traditional Lasagna with a home-made recipe presented on our portal. Do you like to cook with your own hands? Then learn all about making tender mozzarella cheese at home! And in this article you will get acquainted with the recipe for real Italian pasta: https://expertitaly.ru/italyanskaya-kuhnya/pasta/recept-pasty-s-foto.html to the table of contents ↑ Useful tips and tricks Most likely, you have already tried many times the pizza. But we hope you find these simple but very useful tips useful. If the finished dish turned out to be too voluminous and dry, you can cut it in an unusual way – with rectangles. So, each guest will get pieces with the maximum amount of filling. You can serve a light vegetable salad with different types of greens. Since pizza is a rather “heavy” and difficult product for the stomach, a salad will help the body easily digest this not very healthy treat. If you heat the dish in the oven, be sure to place a container of water next to it. This simple action will help preserve the juiciness of the product. You can also lightly pour pizza with olive oil. It is best to serve non-carbonated drinks with pizza. It can be fresh juices or fruit drinks. Of alcoholic beverages, Italian wine or beer is traditionally served. If you cook Italian pizza, you can surprise guests with other elements of this culture. Hot pizza is perfect for national music or watching your favorite movie made in this country. We wish you and your guests bon appetit! And let you be sure to get flavorful, satisfying and juicy pizza!