Italian focaccia - wheat tortilla (part 2)
The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the…

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Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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The best pizzerias in Rome
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true…

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Wine Restaurant Taverna Guyot

The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive interior.

The restaurant has a wine cellar, in storage which contains more than 300 types of wines. The wine list includes both Italian wines from all regions of the country, as well as wines from Germany, France, Greece and other parts of the globe.

The menu includes traditional Lombard dishes. Assorted meat delicacies and cheeses are perfect for wine. Every week, the risotto section is updated on the menu. Nowhere can you find so many options for cooking risotto beloved by Milanese like here: lemon risotto, risotto with strawberries and Gornozola cheese, risotto with pumpkin flowers, salt and cheese, risotto with peaches and green onions, risotto with champagne and others. The attentive and courteous staff will help you choose the wine of your choice.

For dessert, a restaurant in Milan serves Italian homemade recipes.

Opening hours: Mon-Thu 11: 00-15: 00 and 18: 00-24: 00, Fri 11: 00-15: 00 and 18: 00-1: 00, Sat 18: 00-1: 00

Not only Margarita: Everything You Need to Know About Pizza (part 2)
DMITRY ZOTOV Pizzeria Chef Zotman Pizza Pie Everyone decides for himself how to make the ratio of dough and filling. Of course, common sense must be present. It must be…

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Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

...

Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

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Restaurant Badalamenti
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat Badalamenti -…

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