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When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are…

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But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Wine Restaurant Taverna Guyot

The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive interior.

The restaurant has a wine cellar, in storage which contains more than 300 types of wines. The wine list includes both Italian wines from all regions of the country, as well as wines from Germany, France, Greece and other parts of the globe.

The menu includes traditional Lombard dishes. Assorted meat delicacies and cheeses are perfect for wine. Every week, the risotto section is updated on the menu. Nowhere can you find so many options for cooking risotto beloved by Milanese like here: lemon risotto, risotto with strawberries and Gornozola cheese, risotto with pumpkin flowers, salt and cheese, risotto with peaches and green onions, risotto with champagne and others. The attentive and courteous staff will help you choose the wine of your choice.

For dessert, a restaurant in Milan serves Italian homemade recipes.

Opening hours: Mon-Thu 11: 00-15: 00 and 18: 00-24: 00, Fri 11: 00-15: 00 and 18: 00-1: 00, Sat 18: 00-1: 00

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Italian cheeses: 5 most popular
When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are…

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