Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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Restaurant I Tre Pini
Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00,…

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Review of roman restaurant La Viletta
La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and…

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Gourmet Shop Sapori Solari

The Gastronomy Shop in Milan is located in the Zone of Torton quarter. The small snack shop has meat and cheese specialties from different parts of Italy.

For lunch, they sell excellent panini, which you can take away or have a bite to eat at one of the several tables in the hall. In the evenings at the gastronomic shop in Milan, tastings of meat specialties and cheeses are held. Dinners at the Sapori Solari gastropub are an introduction to the gastronomic traditions of different parts of the country. The tasting set includes meat snacks: meat soaked in sauce with cream of buffalo milk, mortadella with truffles, duck salami, prosciutto, as well as several rare types of cheeses – only about twenty flavors, accompanied by excellent Italian wine. The price for dinner is fixed – 35 €.

For those who know Italian, the evening will also be extremely informative. Giving dishes to the table, the owner of a gastropub in Milan tells the story of the origin of each and reveals the secrets of the process of making each of the dishes.

Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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