Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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Cafe Babylon
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church. Babylon - a democratic institution, under the roof of which fits a…

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The history of pizza
How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese,…

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The best restaurants in Italy

Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are fifty six great places to relax and enjoy great food. In second place is Piedmont, which opens the doors of thirty-eight star restaurants for guests. Not without a bronze medalist – Campaign with thirty-two restaurants. But what about all the restaurants when there are seven of the best establishments in the country that are awarded three Michelin stars! One of the restaurants opened not so long ago – in 2005. And has already risen so high. It is called Piazza Duomo. The head of the kitchen is a young and very talented chef Enrico Crippa. The team of the establishment is famous for the fact that it can turn even familiar and painfully familiar dishes into a real culinary masterpiece. In the town of Bruzaporto, DaVittorio Restaurant is located. This is the Lombardy region. The basis of the cuisine is seafood. These are fish and other gifts of the water element. Guests can enjoy black Iranian caviar, telapia with spaghetti, cuttlefish, and beans. Well, and as without the truffles that are served in this institution with artichokes. In the same Lombardy, in the town of Canetto sul Ollo, the star restaurant Dal Pescatore is open. This is a family type establishment. Here, guests can enjoy dishes created according to old family recipes. Of course, the dishes are adapted to give them more tenderness. There is another Michelin star – the restaurant Le Calandre, operating in the Veneto region. The chef of this unique establishment, Massimiliano Alagmo, is called the Mozart of cooking. Massimiliano believes that the secret to the taste of his dishes lies in the cook’s approach to the cooking process. After all, it all starts with the fact that the chef himself goes for groceries and personally selects them. Well, the recipes are created by Alajmo himself, who is guided only by imagination. However, these are not all restaurants with a Michelin star in the amount of three. You can take a trip to the Emilia-Romagna region to taste Osteria francescana, or visit Enoteca Pinchiorri in romantic Florence. We think you will appreciate the La Pergola cuisine that works in Rome. You should definitely take advantage of the early booking of tours to Italy. After all, this is necessary in order not to worry then that you won’t get to that particular city, to that hotel, from where you will then go on your culinary trip around the country. Have a nice trip!

Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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Restaurant I Tre Pini
Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00,…

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Russian or Italian pizza ?!
Russian pizza became popular in the 1990s, when foreign goods began to arrive on the market. In Russian pizza, pizza pizza uses a wide variety of ingredients. The most important…

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