Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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Classic Italian pizza - what is it?
The journey of our crew to Italy is still waiting in the wings. And the crew does not depart from its iron rule and begins to collect information about this…

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Restaurant Enoteca Segreta
Enoteca segreta Italy, Verona, Vicolo Samaritana, 10, 37121 Verona, Italy DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: bar, Italian + (39 045) 801 58 24www.enotecasegreta.it…

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How to cook real Italian pizza?

 Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for a real Neapolitan pizza was published in the official publication of an Italian government newspaper. According to this recipe, real pizza should be thin-crusted. When cooking, only mozzarella cheese and special tomato varieties should be used. As additives, only basil, olive oil, oregano and garlic can be used. If one of these rules was violated during manufacture, the resulting product is not a real Italian pizza. It is also worth mentioning that real pizza is cooked on coals in a real Italian oven, where the temperature holds 485 degrees and pizza is baked there in 2 minutes. However, today this rule is rarely followed. The recipe and an easy way to make Margarita pizza.
For a good pizza you need to make a good dough first. We take yeast (7 g.) And sugar (1 tbsp. Spoon), place them in a bowl and mix with water (4 tbsp. Tablespoons), leave for 15 minutes in a warm place.
Mix the flour (350 gr.) With salt (1 tbsp. Spoon) and make a hole in the center, add olive oil (1 tbsp. Spoon), yeast mixture and 170-180 gr. hot water (60 degrees C). Knead the dough with a wooden spoon. Next, put the dough on the table and knead with your hands for about 5 minutes. Continue reading

Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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Wine Restaurant Bottiglieria Belvedere
Under the signboard Bottiglieria Belvedere there is a liquor store with a rich selection of alcoholic beverages and a small cozy restaurant. The main thing in the Bottiglieria Belvedere restaurant…

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Restaurant El Invincible
Italy, Rome, Via degli Stefaneschi, 3 00153 Roma, Italia DISPLAY ON THE MAP + (39 06) 688 92 925wwwristorantelinvincibile.com Mon-Fri, Fri, Sat, Sun - open for lunch The restaurant in…

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How to cook real Italian pizza?
 Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for…

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