Restaurant I Tre Pini
Italy, Florence, Florence 50023, Via Imprunetana per Pozzolatico, 134a SHOW ON MAP Average bill: $ 20-50 (per person) Cuisine type: Italian + (39 055) 208 065www.ristoranteitrepini.it Mon-Sat 19: 00-00: 00,…

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Restaurant Badalamenti
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat Badalamenti -…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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tomatoes

Restaurant La Cucina del Garga

Dine with beautiful views of the Arena di Verona at the Nastro Azzurro Restaurant. Visitors can take tables outside or inside the establishment. The menu offers Italian dishes and a large selection of pizzas. The prices are acceptable: spaghetti Bolognese – 7 €, Caprese salad – 9.5 €, risotto with shrimp and zucchini – 10 €, steaks – from 18 €, pizza – from 8.5 €. It is worth trying a signature dish – a steak in wine. Also on the menu is a decent selection of wines and desserts.
Restaurant Le 5 Spezie

Italy, about. Sicily, Via Sant’Orsola, 17 95131 Catania CT, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 095) 286 35 98 Mon-Sat 12: 30-15: 30 and 20:00 -23: 30 Continue reading

Types of pizza, composition and recipes

Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes, cheese (mozzarella), tomato paste, olive oil, dry basil, parmesan, salt, pepper and fresh basil leaves. Four Seasons Pizza is the most popular pizza in the world. About the Four Seasons pizza (Quattro staggioni) it is known that it existed in 1660. Then lived in Naples, one cook who cooked delicious pizza. One fine day, he had the idea to make pizza with a wide variety of ingredients. The culinary specialist selected his favorite foods: tomatoes, seafood, ham and mushrooms. However, the question arose: how to put all this variety on a layer of dough, without making vinaigrette from pizza? Continue reading

The history of pizza

How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese, olives, vegetables, dairy products was included in rations for Roman legionnaires. It was the food of both the patricians and the plebeians. Roman Mark Apicius in the 1st century BC wrote a book in which recipes of the “ancestors” of modern pizza were given. Olive oil, cheese, pieces of chicken meat, mint, nuts, garlic, pepper were placed on the dough in various combinations. The word pizza itself is close to the words piazza (square) piatto (plate). In 1522, tomatoes were brought to Europe and in Italy they began to cook almost classic pizza. In the 17th century, special people appeared who cook pizza for peasants. They are called pizzaiolo (pizzaiolo). Continue reading

Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Types of pizza, composition and recipes
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes,…

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Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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Restaurants in Italy: Italian Menu Guide
Italian restaurants deserve special attention because they are justly considered one of the best in the Mediterranean. Italian cuisine is quite straightforward and its basis is made up of such…

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