Not only Margarita: Everything You Need to Know About Pizza (part 1)
Everybody knows the Italian national dish in the form of a round open tortilla with tomatoes and mozzarella cheese. And although the pizza boom has long passed, pizzerias are becoming…

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The history of pizza
How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese,…

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Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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satisfying

Time for real Italian pizza: 7 best recipes at home (part 2)

“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still you can find such pizza in any classic pizzeria. The peculiarity of this recipe is in a subtle combination of several tastes at once. Therefore, for cooking, we need: pickled artichokes, salami, cherry tomatoes, Mozzarella cheese, fresh champignons, bell pepper, ketchup, egg. We spread rolled dough on a baking sheet, greased with vegetable oil. Apply ketchup with a thin layer and make small cuts on the circle of our future pizza. We should get four identical sectors. Boil the hard-boiled egg and cut it into small pieces. Fill the first sector of our pizza with chopped egg and mushrooms (which we also pre-chop). The second sector is filled with artichokes and whole olives. In the next sector, we spread the sausage, cut into thin slices and bell pepper, which should also be cut into small pieces. The last sector is filled with cheese and tomatoes, cut in half. Sprinkle all the ingredients with grated cheese, add pepper, salt and herbs to taste. Continue reading

Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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Forms and types of pasta (part 1)
Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the…

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Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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