Italy, Verona, Vicolo Samaritana, 10, 37121 Verona, Italy DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: bar, Italian + (39 045) 801 58 24www.enotecasegreta.it Mon-Sat 17: 00-00 : 00
You can enjoy a glass of wine and a tasty snack in the small restaurant Enoteca Segreta. The institution positions itself as a wine bar, so the emphasis is on this noble drink. The wine list here is really impressive and the prices are affordable. The menu also features Italian dishes: assorted cheeses, tortelloni, pasta, meatballs in tomato sauce and much more. The institution occupies a small room in the city center. It is designed as a wine cellar: everywhere there are bottles of wine, and a dim light is on. It is especially romantic here in the evenings when candles are lit. Continue reading
A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church.
Babylon – a democratic institution, under the roof of which fits a coffee shop, pastry shop, restaurant, cocktail bar, a platform for musicians, a work area, a furniture show room. Cafe in Rome is very popular among young people.
From six in the morning, continental breakfasts are prepared for guests here: scrambled eggs with bacon, toast, juice and coffee. Here at noon you can drop in for a buffet brunch, in the afternoon – eat ice cream or a refreshing fruit cocktail, in the evening – have dinner or spend time in the bar, enjoying live music concerts. Continue reading
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are fifty six great places to relax and enjoy great food. In second place is Piedmont, which opens the doors of thirty-eight star restaurants for guests. Not without a bronze medalist – Campaign with thirty-two restaurants. But what about all the restaurants when there are seven of the best establishments in the country that are awarded three Michelin stars! One of the restaurants opened not so long ago – in 2005. And has already risen so high. It is called Piazza Duomo. The head of the kitchen is a young and very talented chef Enrico Crippa. Continue reading