Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

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Restaurant L'Immagine
Italy, Milan, Via Varesina, 61 20156 Milano, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 239) 264564ww.limmaginebistrot.it The restaurant in Milan is…

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Wine Restaurant Taverna Guyot
The restaurant in Milan is perfect for a relaxing evening with a glass of good wine. The atmosphere of the restaurant tunes to leisurely conversations: dim lights, pleasant music, unobtrusive…

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protein

Forms and types of pasta (part 3)

Tubini – Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli – Vermicelli. Translated from Italian, “Vermicelli” means “worms.” In appearance, similar to classic spaghetti, but thinner and shorter. Served with light sauces. Ziti – Ziti. Paste in the form of short tubes, curved by an arc. Similar to elbow macaroni, but longer and wider. Use in casseroles and salads with thick sauces. Cooking Even the highest quality pasta needs to be able to cook properly. The most popular option for cooking pasta in the world is considered to be cooking to the state of “al dente”, which means “by tooth”. At the same time, the middle of the paste retains a small hardness. One of the secrets of cooking is the use of large volumes of dishes. This helps keep the pasta from sticking together. Some housewives for this purpose add olive oil to the water. However, the Italian chef will never do so, due to the deterioration in the interaction of the surface of the paste with the sauce. Continue reading

Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Кафе Chiaroscuro Florence
Cafe in Florence is located on one of the central streets of the city - Via del Corso, stretching between Piazza Signoria and Piazza Duomo. A cozy and hospitable establishment…

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Forms and types of pasta (part 1)
Today, the market offers more than 350 types of various forms of pasta. Moreover, their amazing variety can vary from classic tubes to tennisrackets. Almost any significant event in the…

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