When it comes to Italian cuisine, pasta, pizza and, of course, famous cheeses come to mind. Residents of sunny Italy are proud of their cheeses; in August-September, grandiose festivals are held in some regions where guests of the festival taste various varieties, and cheese-makers share their experiences. The assortment of cheeses is very diverse – more than 400 types of this product are produced in different regions of the Apennine Peninsula.
The palatability of Italian cheeses depends on the raw materials used, the conditions for growing animals that produce milk, and the climate in which the cheeses mature. Delicate Italian soft cheeses are produced mainly in the northern regions, and spicy and spicy in the southern regions. BlogoItaliano made the TOP of the most famous Italian cheeses, distinguished by impeccable taste and enjoying well-deserved popularity. Continue reading