Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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Time for real Italian pizza: 7 best recipes at home (part 1)
Birth Story If you go to Italy for real pizza, you can be a little disappointed. This dish, firmly entrenched in the menu of Russian pizzerias, has nothing to do…

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Where to eat tasty and cheap in Rome - my favorite restaurants
One of the most popular questions asked by our guides during excursions: Where to eat tasty and inexpensive in Rome? Where do the Italians themselves go? Do not recommend tourist…

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pizzerias

Pizza Features

To date, anyone can order pizza by phone or by filling out an online application – there is no shortage of pizzerias and online cafes for more than 10 years. About half an hour – and the courier will deliver pizza to your home, office or even to a bench near the entrance, in some extreme cases, pizzerias take orders even to parks and other public places located on the street.

Pizza a long time ago – has long ceased to be only an Italian dish, as it is cooked in different corners of the globe in different ways. Although it is still believed that the most delicious pizza is cooked directly in Italy. Well, if we talk about pizza as a worldwide dish, we can say the following, for example, due to the large number of emigrants to the United States, pizza was also widespread in this country, becoming a favorite dish of many Americans. Continue reading

Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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Forms and types of pasta (part 2)
Lasagne - lasagna. Wide, flat and long pasta. Thin plates come in many sizes. In addition, they have straight or wavy edges. Lasagna is designed for baking in the form…

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Restaurant Markog
MarcoG Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun…

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Culinary Guide to Italy. Part I. Northern Italy
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not…

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