Restaurant Markog
MarcoG Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun…

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Restaurant Badalamenti
Italy, about. Sicily, Viale Galatea 90 151 Palermo, Italia SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 091) 450 213www.pagineverdionline.it Mon-Sat Badalamenti -…

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Restaurant L'Immagine
Italy, Milan, Via Varesina, 61 20156 Milano, Italia DISPLAY ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 239) 264564ww.limmaginebistrot.it The restaurant in Milan is…

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pizza

Time for real Italian pizza: 7 best recipes at home (part 2)

“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still you can find such pizza in any classic pizzeria. The peculiarity of this recipe is in a subtle combination of several tastes at once. Therefore, for cooking, we need: pickled artichokes, salami, cherry tomatoes, Mozzarella cheese, fresh champignons, bell pepper, ketchup, egg. We spread rolled dough on a baking sheet, greased with vegetable oil. Apply ketchup with a thin layer and make small cuts on the circle of our future pizza. We should get four identical sectors. Boil the hard-boiled egg and cut it into small pieces. Fill the first sector of our pizza with chopped egg and mushrooms (which we also pre-chop). The second sector is filled with artichokes and whole olives. In the next sector, we spread the sausage, cut into thin slices and bell pepper, which should also be cut into small pieces. The last sector is filled with cheese and tomatoes, cut in half. Sprinkle all the ingredients with grated cheese, add pepper, salt and herbs to taste. Continue reading

Pizzeria Calvino in Trapani in Sicily

On the third day of our stay in Sicily, Mario and Antonella invited us to a pizzeria. I personally really looked forward to this evening, because I was eager to see the authentic institution, where the Sicilians themselves go, and try the local cuisine. And she, by the way, is very different from everything that we tried in other regions of Italy. In Sicily, seafood and garlic, which is present in almost all dishes, are especially honored, and pizza is no exception. So, our table was booked for eight in the evening – the very time when absolutely all the local population is having dinner, so almost no cars or even pedestrians came across our way. Outside, the Calvino pizzeria, founded in the distant 1946, looks very simple and doesn’t really bother visitors. But this is not necessary – from eight in the evening a line of those who have not booked a table in advance begins to accumulate here, which in itself already attracts random tourists. Continue reading

Classic Italian pizza – what is it?

The journey of our crew to Italy is still waiting in the wings. And the crew does not depart from its iron rule and begins to collect information about this amazing country. Let the first article of the future Italian cycle be about the traditional dish of sunny Italy. What is it, classic Italian pizza?
The answer at first glance is simple – a yeast dough cake, tomatoes, cheese and olive oil are taken.
In fact, a pizza recipe has been formed over hundreds of years. Almost 6 thousand years have passed since the invention of the furnace and the principle of dough leaven. In 1570, the word mozzarella was first used in the book of recipes of the papal court as the name for cheese made from buffalo milk. And after the discovery of America, the conquistadors brought the first tomatoes to Europe. But it was not until the 17th century that special chefs called pizza makers began to cook and sell pizza. Continue reading

Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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The history of pizza
How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese,…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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