Restaurant Markog
MarcoG Italy, Rome, Via Giuseppe Garibaldi, 56 Roma, Italy SHOW ON MAP Average bill: $ 20-50 (per person) Type of cuisine: Italian + (39 06) 580 92 89ww.marcog.it Mon, Wed-Sun…

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Italian pasta - pasta types, recipes, appearance (part 2)
But, despite the mass and ubiquity, the Italian product is still made with the preservation of centuries-old traditions that guarantee its excellent quality. Dry pasta Dry pasta is pasta dried…

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Pizza
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce - the embodiment of a taste for life and…

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pickled fish

Cafe Babylon

A cafe in Rome is located in the marvelous Transtevere district, opposite the Squaranta e Pasquale Baylon church.

Babylon – a democratic institution, under the roof of which fits a coffee shop, pastry shop, restaurant, cocktail bar, a platform for musicians, a work area, a furniture show room. Cafe in Rome is very popular among young people.

From six in the morning, continental breakfasts are prepared for guests here: scrambled eggs with bacon, toast, juice and coffee. Here at noon you can drop in for a buffet brunch, in the afternoon – eat ice cream or a refreshing fruit cocktail, in the evening – have dinner or spend time in the bar, enjoying live music concerts. Continue reading

Restaurant Adhok
Italy, Rome, Via di Ripetta, 43 00186 Roma, Italy SHOW ON MAP Average bill: 50-100 $ (per person) Type of cuisine: Italian, Mediterranean + (39 06) 323 30 40ww.ristoranteadhoc.com Mon-Sun…

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The best restaurants in Italy
Today in Italy there are about three hundred and seven restaurants that are marked as the best. Among the leaders in restaurants, in the first place is Lombardy. There are…

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Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

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Culinary Guide to Italy. Part I. Northern Italy
Italian culinary traditions have evolved over the centuries, absorbing elements of Greek, Arabic and Northern European cuisine, as well as neighboring France, Austria, Switzerland and the Balkans. Therefore, do not…

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