Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer just one of the local dishes – it is a brand with its own attributes, characteristics and philosophy. And therefore, eating pizza, as a rule, is included in the mandatory program, along with a visit to the Coliseum or the Vatican. Even if, after such a meal, a crazy thought pierces his head: “But in our country, they cook no worse” …
Instead of a foreword
It is believed that Italians have their own special secret to making pizza, which they carefully hide. There is something in it, and in some pizzerias, it is likely that you really will find something unusual. By and large, pizza production in Italy has long been put on such a conveyor, which Henry Ford himself would envy. Continue reading
Pizza is a superstar of Italian cuisine. A national dish with crispy pastry, juicy filling, melted cheese and aromatic tomato sauce – the embodiment of a taste for life and just incredibly mouth-watering healthy food. If you like pizza just like us, join the blog about the best Italian cuisine and everything related to it.
Each cook has his own secrets of “perfect taste”
The main rule of Transpizza is a classic in the choice of ingredients: natural products, sauces without flavor enhancers, cheeses without the addition of vegetable fats. We cook pizza in an Italian oven according to traditional recipes that best convey the taste and aroma of selected ingredients – pepperoni, parmesan, mozzarella, and ripe tomatoes. Continue reading
Depending on the size of the pizza, the amount of dough and toppings changes, but the ratio of ingredients remains approximately the same. Ingredients of Margarita pizza: pizza dough, tomatoes, cheese (mozzarella), tomato paste, olive oil, dry basil, parmesan, salt, pepper and fresh basil leaves. Four Seasons Pizza is the most popular pizza in the world. About the Four Seasons pizza (Quattro staggioni) it is known that it existed in 1660. Then lived in Naples, one cook who cooked delicious pizza. One fine day, he had the idea to make pizza with a wide variety of ingredients. The culinary specialist selected his favorite foods: tomatoes, seafood, ham and mushrooms. However, the question arose: how to put all this variety on a layer of dough, without making vinaigrette from pizza? Continue reading