Wine Restaurant Bottiglieria Belvedere
Under the signboard Bottiglieria Belvedere there is a liquor store with a rich selection of alcoholic beverages and a small cozy restaurant. The main thing in the Bottiglieria Belvedere restaurant…

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Burger Il Panino Tondo
Burger in Florence is a worthy alternative to Italian pizza and panini, which can be found at every step in the city. Il Panino Tondo is a traditional American fast…

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How to cook real Italian pizza?

 Sign up for a pizza workshop in Rome So, we got to the most important thing: the recipe for how to cook real Italian pizza. In 2004, a recipe for a real Neapolitan pizza was published in the official publication of an Italian government newspaper. According to this recipe, real pizza should be thin-crusted. When cooking, only mozzarella cheese and special tomato varieties should be used. As additives, only basil, olive oil, oregano and garlic can be used. If one of these rules was violated during manufacture, the resulting product is not a real Italian pizza. It is also worth mentioning that real pizza is cooked on coals in a real Italian oven, where the temperature holds 485 degrees and pizza is baked there in 2 minutes. However, today this rule is rarely followed. The recipe and an easy way to make Margarita pizza.
For a good pizza you need to make a good dough first. We take yeast (7 g.) And sugar (1 tbsp. Spoon), place them in a bowl and mix with water (4 tbsp. Tablespoons), leave for 15 minutes in a warm place.
Mix the flour (350 gr.) With salt (1 tbsp. Spoon) and make a hole in the center, add olive oil (1 tbsp. Spoon), yeast mixture and 170-180 gr. hot water (60 degrees C). Knead the dough with a wooden spoon. Next, put the dough on the table and knead with your hands for about 5 minutes. Continue reading

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