Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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Pizza Features
To date, anyone can order pizza by phone or by filling out an online application - there is no shortage of pizzerias and online cafes for more than 10 years.…

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Italian restaurants - simple and tasteful
Italy is generally considered one of the unsurpassed countries because of its color, its cuisine, its traditions, its temperament, fiery music, the smell of freedom and the mixing of moods.…

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Italian focaccia – wheat tortilla (part 2)

The options for fillings of focaccia are so great that you can make your favorite cake, focusing only on your mood and desire. To obtain a fragrant version of the product, spicy herbs are used: rosemary, sage, basil, oregano. They sprinkle the surface of the dough, after lubricating with olive oil. Seasonally, focaccia is decorated with tomatoes before baking. As a rule, Cherry fruits are cut in half for this. In yeast form, chopped onions or garlic are often put in the dough. Although some prefer to see these spicy vegetables on the surface of the bread. At the same time, onions are placed on it before baking, and garlic – after (as well as fresh herbs). Unlike the classic focaccia, the yeast-free option practically requires a filling. In addition to the cheese mentioned for these purposes, take: Slices of sausage, bacon, minced meat; Potatoes and other vegetables or vegetable mixtures (usually ready-made); Continue reading

Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

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Italian alcohol: 5 alcoholic souvenir ideas for travelers
Sightseeing tours to Italy attract a lot of tourists who, having come to terms with its ancient history, would like to take away not only pleasant impressions, but also some…

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Famous Italian pizza
Perhaps there is no such tourist who, having arrived for the first time on the Apennines, would not have tasted the famous Italian pizza. Pizza in Italy is no longer…

...

Italian pasta - pasta types, recipes, appearance (part 1)
The story of the appearance According to one legend, the Venetian merchant Marco Polo brought pasta to Europe from his trip to China, but historians have denied this version. Researchers…

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