How to get to Rome from Fiumicino Airport
By train for 8-14 euros per person. For those who do not like buses. The total travel time to the hotel is 1-2 hours. Getting to Rome, but not to…

Continue reading →

The history of pizza
How did pizza come about? Similar dishes already existed among the ancient Greeks and Romans. They were dishes laid out on slices of bread. Bread with additives of meat, cheese,…

Continue reading →

Italian alcohol: 5 alcoholic souvenir ideas for travelers
Sightseeing tours to Italy attract a lot of tourists who, having come to terms with its ancient history, would like to take away not only pleasant impressions, but also some…

Continue reading →

Italian cuisine

Review of roman restaurant La Viletta

La Viletta restaurant, which is a trattoria-pizzeria, we discovered by chance in early April while walking around the Roman district of Trastevere with our guests from South Africa, Chibon and Mile. I was pleasantly surprised by the hospitality of the owner, who not only did not forbid taking pictures against the background of his establishment, but also tried his best to give the appearance more harmony by opening the doors. The restaurant is located in one of the atmospheric streets of my beloved Trastevere at 2 Vicolo del Buco, Roma. After a couple of days, the editor-in-chief of Italy for Me, Yana Yakutsevich, and part-time my wife decided to come here for lunch. The interior of the restaurant is pleasant, there are a lot of paintings on the walls, it is light during the day thanks to the glass roof, there is an atmosphere of comfort. There are also tables located on the street, in the evening there is especially beautiful. Food prices at La Viletta are average by Roman standards. Continue reading

Time for real Italian pizza: 7 best recipes at home (part 2)
“Four Seasons” This recipe will become especially popular in those houses where each family member has their own particular taste preferences. This view was invented many centuries ago and still…

...

Forms and types of pasta (part 3)
Tubini - Tubini. Pasta in the form of simple tubes of medium size. It is distinguished by the possibility of cooking using quick frying. Vermicelli - Vermicelli. Translated from Italian,…

...

The best pizzerias in Rome
What do you want a spree tourist? Right, eat! What to eat in Rome? Right, pizza! Skillful cooks turn a piece of dough with something up there into a true…

...

Italian focaccia - wheat tortilla (part 1)
Italian Focaccia (Focaccia) - one of the most popular ancient types of bread that have survived to this day. This crispy bread was born thanks to the ingenuity of the…

...